Online reviews, innovation, and customer experience as determinants of satisfaction with content creation services at PT Cosuren Group Indonesia
Downloads
Abstract
The customer satisfaction in content creation services is less than satisfactory. This study aims to test the influence of online customer reviews, innovation, and customer experience on customer satisfaction in content creation services at PT Cosuren Group Indonesia. This study uses a quantitative method. The population in this study amounted to 85 respondents, while sampling used a non-probability sampling technique using a sample size of at least 5 times the number of indicators, up to 10 times the number of indicators. The sample studied by the researcher was 85 customers. The analysis technique used instrument testing, classical assumption testing, and hypothesis testing. For testing tools using the Statistical Package for the Social Sciences (SPSS). The results of this study indicate that online customer reviews have a positive and significant effect on customer satisfaction, innovation has a positive and significant effect on customer satisfaction, and customer experience has a positive and significant effect on customer satisfaction.
Keywords:
customer satisfaction customer experience online customer review innovation reviewReferences
Adinata, I. K. K., Sanjaya, I. B., Wajdi, M., Mazher, D. M. A., Islam, M. A., & Waheed, M. (2026). The role of social media content quality and online reviews in shaping hotel room booking decisions: Evidence from Swiss-Belhotel Rainforest Kuta, Bali. Journal of Commerce, Management, and Tourism Studies, 5(2), 291–305. https://doi.org/10.58881/jcmts.v5i2.489
Afwan, A., Indah, D. R., & Rahman, M. (2024). Pengaruh pengalaman pelanggan, nilai pelanggan dan kualitas pelayanan terhadap kepuasan konsumen pada Rumah Photo di Kota Langsa. Journal of Economic, Business and Engineering (JEBE), 5(2), 202–211. https://doi.org/10.32500/jebe.v5i2.6516
Aldiansyah, S., & Wardani, F. (2024). Assessment of resampling methods on performance of landslide susceptibility predictions using machine learning in Kendari City, Indonesia. Water Practice & Technology, 19(1), 52–81. https://doi.org/10.2166/wpt.2024.002
Anggraini, P. N., & Sukaris, S. (2023). Pengelolaan Media Sosial Instagram, Tiktok Dan Facebook Sebagai Sarana Digital Marketing Di Restoran Ayam Geprek Mangsoetta. Innovative: Journal Of Social Science Research, 3(3), 3029–3040. Retrieved from https://j-innovative.org/index.php/Innovative/article/view/2226
Anissafaroh, D., & Sukaris. (2025). Pemanfaatan digital marketing melalui media sosial Instagram pada PT X. Jurnal Manajemen, 15(2). https://doi.org/10.30738/jm.v15i2.4789
Azmir, A., & Purnomo, A. (2025). Digital marketing strategy through Facebook social media to increase sales at Rifki Jaya furniture store Bandar Lampung. Journal of Commerce, Management, and Tourism Studies, 4(1), 23–33. https://doi.org/10.58881/jcmts.v4i1.210
Bi, J., Liu, Y., Fan, Z., & Cambria, E. (2019). Modelling customer satisfaction from online reviews using ensemble neural network and effect-based Kano model. International Journal of Production Research, 57, 7068 - 7088. https://doi.org/10.1080/00207543.2019.1574989
Camilleri, M., & Filieri, R. (2023). Customer satisfaction and loyalty with online consumer reviews: Factors affecting revisit intentions. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2023.103575
Cassar, M. L., Konietzny, J., & Caruana, A. (2023). Customer encounter satisfaction and narrative force: An investigation of user-generated content on TripAdvisor. Scandinavian Journal of Hospitality and Tourism, 23, 51–72. https://doi.org/10.1080/15022250.2023.2194272
Chen, Chia-Chen & Lin, Yi-Chen. (2017). What drives live-stream usage intention? The perspectives of flow, entertainment, social interaction, and endorsement. Telematics and Informatics. 35. 10.1016/j.tele.2017.12.003.
Chen, L. (2019). The Impact of the Content of Online Customer Reviews on Customer Satisfaction: Evidence from Yelp Reviews. Companion Publication of the 2019 Conference on Computer Supported Cooperative Work and Social Computing. https://doi.org/10.1145/3311957.3359448
Fillayata, V. E., & Mukaram, M. (2020, September). Pengaruh Inovasi Produk terhadap Kepuasan Konsumen (Studi pada Road Café Steak & Pasta Bandung). In Prosiding Industrial Research Workshop and National Seminar (Vol. 11, No. 1, pp. 969-976).
Firmansyah, Ahmad & Sukaris, Sukaris. (2023). Strategi Pemasaran Melalui Media Sosial Pada PT. Semen Indonesia Distributor. Management Studies and Entrepreneurship Journal (MSEJ). 4. 9616-9625. 10.37385/msej.v4i6.3882.
Garner, B., & Kim, D. (2022). Analyzing user-generated content to improve customer satisfaction at local wine tourism destinations: An analysis of Yelp and TripAdvisor reviews. Consumer Behaviour in Tourism and Hospitality. https://doi.org/10.1108/CBTH-03-2022-0077
Ghimire, S. R., Agarwal, N., Basnet, A., & Chaurasiya, S. (2024). A comparative study on the impact of service quality on customer satisfaction: Survey of joint venture and government banks in Nepal. Journal of Commerce, Management, and Tourism Studies, 3(3), 153–163. https://doi.org/10.58881/jcmts.v3i3.204
Gligor, D., & Maloni, M. (2021). More is not always better: The impact of value co‐creation fit on B2B and B2C customer satisfaction. Journal of Business Logistics. https://doi.org/10.1111/jbl.12278
Hair, J. F., Babin, B. J., Anderson, R. E., & Black, W. C. (2019). Multivariate Data Analysis (8th ed.). Cengage Learning.https://www.cengage.uk/c/multivariate-data-analysis-8e-hair-babin-anderson-black/9781473756540/?searchIsbn=9781473756540
Hollebeek, L., & Rather, R. (2019). Service innovativeness and tourism customer outcomes. International Journal of Contemporary Hospitality Management. https://doi.org/10.1108/ijchm-03-2018-0256
Ismunandar, I. (2021). Pengaruh inovasi produk terhadap kepuasan konsumen pada Illo Cake Pattiserie & Bistro di Kota Bima. Valuasi: Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan, 1(1). https://doi.org/10.46306/vls.v1i1.7
Jia, M., Kim, H., & Tao, S. (2023). B&B Customer Experience and Satisfaction: Evidence from Online Customer Reviews. Service Science. https://doi.org/10.1287/serv.2022.0080
Kacprzak, A., & Hensel, P. (2023). Exploring online customer experience: A systematic literature review and research agenda. International Journal of Consumer Studies. https://doi.org/10.1111/ijcs.12966
Kencanawati, A. A. A. M., Supiatni, N. N., Marheni, L., Osman, Z. A., Uddin, M. E., Kumar, S., & Lamichhane, B. D. (2026). Exploring employee satisfaction in the hospitality industry: An IPA approach to Como Uma Canggu hotel. Journal of Commerce, Management, and Tourism Studies, 5(1), 57–67. https://doi.org/10.58881/jcmts.v5i1.447
Kim, Y., & Kim, H.-S. (2022). The Impact of Hotel Customer Experience on Customer Satisfaction through Online Reviews. Sustainability. https://doi.org/10.3390/su14020848
Kotler, P., & Keller, K. L. (2022). Marketing management (15th ed.). Upper Saddle. River, NJ: Pearson Education.
Krisnayanti, S. L. M., Armoni, N. L. E., Darlina, L., & Mandang, S. R. I. (2022). Meningkatkan hunian hotel dan kepuasan pelanggan melalui strategi reservasi online yang efisien dan inovatif. Journal of Commerce, Management, and Tourism Studies, 1(1), 44–54. https://doi.org/10.58881/jcmts.v1i1.4
Kusuma, C. M. G., & Sukaris, S. (2026). Integration of Conventional and Digital Marketing as an Integrated Marketing Strategy at PT Semen Indonesia Distributor. Innovation Research Journal, 7(1), 1–11. https://doi.org/10.30587/innovation.v10i1.11155
Li, J., Dong, W., & Ren, J. (2024). The effects of user- and marketer-generated content on customer satisfaction: A textual analysis approach. Electron. Commer. Res. Appl., 65, 101407. https://doi.org/10.1016/j.elerap.2024.101407
Liu, R., Zhang, W., & Chintagunta, P. (2025). Customers’ Review Content and Their Referral and (Re)Purchase Behaviours. Journal of Marketing, 90, 127 - 147. https://doi.org/10.1177/00222429251352842
Lorenzo-Romero, C., Del-Pozo-Ruiz, L., Mondéjar-Jiménez, J.-A., & Fuentes-Blasco, M. (2023). The importance of co-creation experience: online accommodation platforms. Current Issues in Tourism, 27, 3715 - 3731. https://doi.org/10.1080/13683500.2023.2271634
Mariani, M. M., Di Fatta, G., & Di Felice, M. (2019). Understanding Customer Satisfaction With Services by Leveraging Big Data: The Role of Services Attributes and Consumers’ Cultural Background. IEEE Access, 7, 8195-8208. https://doi.org/10.1109/access.2018.2887300
Nohutlu, Z. D., Englis, B., Groen, A., & Constantinides, E. (2021). Customer cocreation experience in online communities: antecedents and outcomes. European Journal of Innovation Management. https://doi.org/10.1108/ejim-08-2020-0313
Nuresa, Yufi. (2021). Kepuasan Pelanggan Ditinjau Dari Kualitas Pelayanan, Kepercayaan Dan Inovasi Produk (Studi Pada Pelanggan J&T Ekspress Purwosari). JURNAL ILMIAH EDUNOMIKA. 5. 10.29040/jie.v5i1.1969.
Putri, N. A., Sukaris, S., & Hartatri, D. F. S. (2022). Strategi komunikasi pemasaran produk cokelat melalui media sosial pada PT. X Jember. Ekonomika45: Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan, 10(1), 109–117. https://doi.org/10.30640/ekonomika45.v10i1.549
Qin, Y., Luo, C., & Ngai, E. W. T. (2025). Deconstructing customer satisfaction recipes: A dynamic configurational framework leveraging the power of online reviews in tourism contexts. Tourism Management. https://doi.org/10.1016/j.tourman.2025.105181
Rahmawati, K. N., & Sukaris. (2024). Pengaruh Online Customer Review, Customer Experience Dan Trust Terhadap Keputusan Beli Ulang. Jurnal Ekobistek, 13(4), 205–211. Https://Doi.Org/10.35134/Ekobistek.V13i4.856
Rizki, Ikfina & Sukaris, Sukaris. (2025). The Influence Of Celebrity Endorsement, Brand Image And Online Customer Reviews On Purchasing Decisions For Erigo Products Online (Study On All Erigo Product Users In Indonesia). Management Studies and Entrepreneurship Journal (MSEJ). 6. 11-22. 10.37385/msej.v6i1.6959..
Schiffman, L. & Wisenblit, J. (2019). Consumer Behaviour. 12th Edition. Pearson. Education Limited, New York.
Sedighi, M., Sheikh, A., Tourani, N., & Bagheri, R. (2022). Service Delivery and Branding Management in Digital Platforms: Innovation through Brand Extension. Human Behaviour and Emerging Technologies. https://doi.org/10.1155/2022/7159749
Sengupta, S., & Mukherji, D. K. (2021). Media & Entertainment Industry: An Overview. Avasant.
Septian, P.B., & Handaruwati, I. (2021). Pengaruh customer experience terhadap kepuasan konsumen produk kuliner lokal Soto Mbok Geger Pedan Klaten. Jurnal Bisnisman: Riset Bisnis dan Manajemen, 3(2), 16–33.
Shrestha, B., & Agrawal, N. (2023). Influence of digital finance service worth on customer satisfaction in Nepal. Journal of Commerce, Management, and Tourism Studies, 2(3), 192–198. https://doi.org/10.58881/jcmts.v2i3.106
Sudiarta, M., Sekarti, N. K., & Sunarsa, I. W. (2025). Exploring the relationship between employee engagement, job satisfaction, and turnover intention in the hospitality industry. Journal of Commerce, Management, and Tourism Studies, 4(1), 120–134. https://doi.org/10.58881/jcmts.v4i1.321
Sugiyono. (2022). Metode Penelitian Kualitatif. (Edisi Ke-5). Bandung: CV. Alfabeta. Walgio, Bimo
Sukaris, S., Hartini, S., & Mardhiyah, D. (2019). Increasing electronic word-of-mouth activities through self-congruity and tourist values. International Journal of Innovation, Creativity and Change, 9(10), 162-183. https://scholar.unair.ac.id/en/publications/increasing-electronic-word-of-mouth-activities-through-self-congr/
Sukaris, S. (2026). Building positive word-of-mouth reputation: Examining the mediating role of customer satisfaction in the relationship between service quality and customer value. Jurnal Manajerial, 13(1). https://doi.org/10.30587/jurnalmanajerial.v13i01.11087
Sukartini, L., & Sukaris, S. (2024). Marketing Strategy for Savings Fund Collection Products at PT. BPRS Lantabur Tebuireng Gresik Branch. Jurnal Ilmiah Manajemen Kesatuan, 12(6), 2417–2424. https://doi.org/10.37641/jimkes.v12i6.2965
Susanti, D., & Wahyuni, D. U. (2017). Pengaruh Faktor Kepercayaan, Kualitas Layanan, Dan Fasilitas Terhadap Kepuasan Pelanggan Kereta Api. Jurnal Ilmu dan Riset Manajemen, 6 (5), 1–19. https://www.semanticscholar.org/paper/PENGARUH-FAKTOR-KEPERCAYAAN%2C-KUALITAS-LAYANAN%2C-DAN-Susanti-Wahyuni/fc2f03a59c37f507fa9bd51f0057ee2b60c5ecd4
Tian, P., & Yang, Q. (2023). The impact of online customer reviews on product iterative innovation. European Journal of Innovation Management. https://doi.org/10.1108/ejim-09-2022-0501
Tyozenda, A., Jato, T. P. J., & Tyoakosu, S. A. (2026). Digital risk intelligence and supplier failure in African public infrastructure delivery: Evidence from Nigeria. Journal of Commerce, Management, and Tourism Studies, 5(1), 68–82. https://doi.org/10.58881/jcmts.v5i1.445
Wang, F., Du, Z., & Wang, S. (2023). Information multidimensionality in online customer reviews. Journal of Business Research. https://doi.org/10.1016/j.jbusres.2023.113727
Wang, M., Kong, R., & Wang, Y. (2025). Probing the intrinsic mechanism and evolution characteristics of online shopping customer satisfaction via text mining of online reviews. PLOS One, 20. https://doi.org/10.1371/journal.pone.0321202
Zamzam, L. A., & Asteria, B. (2024). Pengaruh sistem pembayaran cash on delivery, online customer review dan customer rating terhadap keputusan pembelian konsumen Tokopedia di Yogyakarta. BISMAN: Jurnal Bisnis dan Manajemen, 7(1). https://doi.org/10.36815/bisman.v7i1.3201
Zed, E. Z., Ratnaningsih, Y. R., & Kartini, T. M. (2023). Pengaruh Online Customer Review dan Online Customer Rating terhadap keputusan pembelian online di e-commerce pada mahasiswa Universitas Pelita Bangsa Cikarang. Jurnal Mirai Management, 8(2), 218–225. https://doi.org/10.37531/mirai.v8i2.5246
Zhao, Y., Wen, L., Feng, X., Li, R., & Lin, X. (2020). How managerial responses to online reviews affect customer satisfaction: An empirical study based on additional reviews. Journal of Retailing and Consumer Services, 57, 102205. https://doi.org/10.1016/j.jretconser.2020.102205
License
Copyright (c) 2026 Muhammad Zaki Zam Zami, Sukaris

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.







