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• Optimizing food costs through menu engineering, portion control, supplier negotiations, waste reduction, and technology integration

  Adinda Oktaviani Bendesa , Ni Nyoman Sri Astuti , I Ketut Astawa , Budi Susanto , I Made Bram Sarjana

  1-13

  2022-12-08

  Statistics: 1941

• Analysis of green practice at food and beverage department of ML hotel

  I Nyoman Kanca

  13-22

  2024-07-18

  Statistics: 1605

• Tourist preferences for Balinese local food: Price, authentic recipes, and restaurant service systems in Bali

  I Wayan Pugra , I Wayan Mudana , Ni Wayan Wahyu Astuti

  117-127

  2026-04-02

  Statistics: 396

• Performance of inventory turnover and sales growth on food and beverage profit of the company

  Ni Luh Putu Lely Pradnyani , I Ketut Astawa , Budi Susanto , Ni Made Rai Sukmawati , Jumhur Hakim

  1-12

  2023-04-04

  Statistics: 1994

• Analysis of production system in the food plan section at PT. Benih Citra Asia Indonesia

  Muhammad Hadyanshah Mahendra , Ahmad Ibnu Mas’ud , Adil Siswanto

  144-154

  2025-04-01

  Statistics: 790

• The role of ambiance and service in culinary tourism: A case study at D’Warung

  Ni Wayan Sukartini , I Nyoman Kanca , I Putu Budiarta , Ida Ayu Ketut Sumawidari

  181-198

  2024-10-16

  Statistics: 893

• Traditional cuisine as a social symbol: A socio-cultural analysis of the collective identity of Indonesian society

  Nyoman Mastiani Nadra , Ida Ayu Ketut Sumawidari , Ida Ayu Kade Werdika Damayanti , I Wayan Basi Arjana

  460-473

  2025-12-10

  Statistics: 983

• Analysis of marketing strategy at JeKo resaturant

  Ridho Maulana Putra , Mian Ivany Banjar Nahor , I Kadek Dwi Suastika , Maria Mayasari Tinu , Mawar Indah , Ni Kadek Rhiska Lesthari Ardhika , I Kadek Bagus Pramoedia Sananta

  110-117

  2024-08-02

  Statistics: 1145

• Market mechanisms in the eastern part of Indonesia of PTKI company

  Kasiani Kasiani , I Made Sarjana , I Gusti Ngurah Sanjaya , Anak Agung Ayu Mirah Kencanawati , Lily Marheni

  101-109

  2024-08-02

  Statistics: 571

• Optimizing instagram for strategic communication: A study on engagement, branding, and digital audience connection

  Ni Kadek Pande Ayu Ratih , Kadek Dwi Cahaya Putra , Majid Wajdi

  249-363

  2025-08-04

  Statistics: 2130

• Exploring hydrotourism: Health and wellbeing

  Ni Made Ernawati , I Gede Mudana , Putu Yunita Wacana Sari , Yayu Indrawati , Tyas Raharjeng Pamularsih

  199-209

  2025-08-04

  Statistics: 411

• Tourism village development strategy: A case study in Kaba-kaba village, Tabanan-Bali

  I Wayan Pantiyasa , Moh Agus Sutiarso , Budi Susanto , Kasiani Kasiani

  213-221

  2023-12-28

  Statistics: 1104